Do you use this dough base for any other recipes? Zucchini has a great texture and sweetness to it that it works well for a mock apple pie. Share it with your friends! This allows the rest of the pie to bake without the crust burning to a crisp. They look so yummy! You can also use yellow squash in this dish as the texture is very similar. © 2020 Konscious Keto. The writer(s) and publisher(s) of this site are not responsible for adverse reactions, effects, or consequences resulting from the use of any recipes or suggestions herein or procedures undertaken hereafter. Also, carrots have a higher carb count, so the macros will change a little. I combine the shredded zucchini and the chopped onions together in a bowl. This product is not intended to diagnose, treat, cure, or prevent any disease. The filling will need to reach room temperature before you cutting it or it will be too soft. Be sure to check out our Keto Red Velvet Whoopie Pies and Keto Pumpkin Whoopie Pies if you love these! Is there anything better than a meal that only requires one bowl? My husband and father are doing low carb and have been craving a dessert for several weeks. FREE KETO DESSERT RECIPES PLUS A 10% DISCOUNT VOUCHER! The Title is "Low-Cab" shouldn't it be "Low Carb"? Serves 8 . Combine with zucchini mixture and pour it into the pie dish. One of the reasons for picking zucchini young is that you will not need to peel the skin. It might be easier for me just to use less of the dough. Hi Jennifer!! Will form a thick almost dough like consistency. In another bowl, mix the almond flour and Erythritol. Into the bowl with the cooked zucchini slices, add cream of tartar, cinnamon, nutmeg, lemon juice and the. Take roughly 1 tablespoon of batter (we like to use an ice cream scoop) and form 2 inch circles on the lined baking sheet spaced 2 inches apart. Hope this helps! Preheat oven to 400°F. They are excellent. It’s so good. If you have ever made zucchini bread before, this batter will look familiar. You can vary the kind of cheese you use…I have used Mozzarella, Smoked Cheddar, Parmesan, or a mix of a few kinds. Keep us posted on how they turn out! Combine zucchini, shallots, chives, and mozzarella cheese in a bowl. You may have converted me lol, Thanks Chenee! Yay!!! Make sure the cookies are cooled off completely before adding the frosting. Add heavy cream, oil, and eggs to the same bowl and blend well. Who knew those existed?? The entire recipe is at the bottom of the post. We add a bit of lemon juice for the tang that a granny smith apple would typically provide and cook the zucchini down with butter, brown “sugar” (erythritol), powdered erythritol, vanilla, and apple pie spice. I will be sure to tell everyone what is in it, hopefully this can convert them. Unsubscribe at any time. This recipe is really easy to modify. All you need to do is add the ingredients to a mixing bowl and use an electric mixer to combine. Next time I will add some stevia or monkfruit to the filling. I have not but I assume it will work just fine. You can serve it hot or cold, with or without sides, making it super flexible and a great way to pack in veggies to your day. Just thinking – definitely not criticizing – the crust looks thicker than my preference – the filling thin comparatively. Zucchini is one of the most prolific vegetables you can grow in your garden. The Trim Healthy Mama Store has wonderful products. These is a very prolific kind and will keep producing all season long. I would like to make these without the artificial sweetener, for my grandson what would be the measured substitution of sugar/ coconut sugar .? This is what the mixture should look like when everything is mixed together. Yay - we are so glad they were a hit!!! Typical Zucchini pie recipes use Bisquick mix, which is loaded with carbs and gluten, we swap that out for almond flour. Calculate your ideal fat, protein & carb intake, Set any goal: weight loss, maintenance or weight gain, Your macros update based on your progress, Monitor your macros, water intake, mood & energy, Body weight, body fat and body measurements, Expert articles to help you make informed choices. When done, remove from the oven and place on a cooling rack to chill. Hi Debbie! Tag us on Instagram @cleanketolifestyle or use the hashtag #CKLrecipe! It’s like a super win! Hi Maria! The cookies on their own are really good, too. But i was amazed at how similar the zucchini fits into place of apples, they even absorbed the lemon juice for a tartness, still so good! Typical Zucchini pie recipes use Bisquick mix, which is loaded with carbs and gluten, we swap that out for. They are so delicious! Buy It Now. Ingredients (makes 8 servings) Crust: 1 recipe Sweet Keto Pie Crust - make one large or 8 small pie crusts; Filling: 4-6 zucchini or yellow summer squash, peeled and seeds removed (600 g/ 1.3 lb) - weight excludes peel and core 2 / 3 cup Keto … Remove from the heat and drain well. Roll out the remaining dough between two sheets of parchment paper to roughly the size of the top of the pie. But you should cut off both ends of the zucchini. Well, simply because no one searches for “zucchini pie” and this keto pie is meant to taste just like an apple pie. in a smoothie – just blend it up with almond or coconut milk…yum! There is so much you can do with zucchini! Set aside. You don't need a glass of milk with whoopie pies. Will share with my Dad, he’s gluten free and would love this! Required fields are marked *. Statements have not been approved by the FDA. They are keto… Cheese contains zero to no carbs so is considered keto, and most cheeses are gluten free. No weird aftertaste! This post has affiliated links, if you purchase items through these links, I receive a small commission but your price doesn’t change. You know, what OREOs want to be when they grow up. Before you start cooking, let's go over a few quick tips: There are about 3g net carbs in each one. We are so glad you liked them!!!! However, this isn’t always the case so make sure you check ingredients to find out if something is suitable for your particular needs. Would it be the same 1:1 substitution? To keep all the cookies the same size, use an ice cream scoop. I made it Friday, gave a piece to my son yesterday without telling him that it was zucchini in stead of apple. This filling has a similar taste and texture to frosting, so save this recipe and reuse it on top of keto cupcakes next time. If you add it too soon (while they are still warm), the frosting will melt. This was a huge hit and will be a routine treat for us. This fits perfectly! Must try , Thanks Lanise. My preference is finely grated zucchini but you can also grate it coarser if you prefer. I'm a bit late making it, but still hope you like it~!
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