Heat olive oil in a pan over medium heat. 1 tablespoon minced parsley. In a large bowl, whisk the eggs until incorporated. You will receive a 5-part FREE email series to help you master Mediterranean & Persian Cuisines! made mainly with potatoes, onion and eggs, cooked in olive oil. By entering your details, you are agreeing to olive magazine terms and conditions. Thank you for supporting. You can find them in every corner of Spain, from small restaurants to fancy ones. Persian, Middle Eastern and Mediterranean recipes made easy with fresh ingredients and step-by-step instructions. All images and content are copyright protected. That said, some would dispute whether onion belongs in a Spanish tortilla. Add sliced onions and potatoes plus a good pinch of salt and pepper, then cook over medium heat for 3-4 minutes, until just beginning to brown. Like many, , this Spanish tortilla recipe is a simple yet delightful dish that you can make at home. With just a few ingredients, this easy Spanish tapa will make a great dinner, breakfast, or even snack. Ingredients. We always have eggs and potatoes hanging around, so enter the Spanish Tortilla. Serve warm or chilled in slices, with a spoon of the paprika ketchup for dunking in. A little saffron aioli on the side is all you need to add a little somethin’ extra, but feel free to skip it if it’s more than you can deal with. You can unsubscribe at any time. Once the potatoes are fork tender, transfer the potatoes and onions to a bowl and discard the excess oil. It’s best to use starchy potatoes such as russet or yellow for this recipe. Save my name, email, and website in this browser for the next time I comment. ), flip the pan over so that the tortilla has flipped onto the plate, cooked side up. If served for breakfast, you might get a slice of tomato or a piece of bread with it as well. Our site contains affiliate links. And rice — this is the land of paella after all! I’m here to share some Spanish recipes with you that I picked up on our trip to Spain. Remove from the heat and blend with a stick blender until smooth. This vivid red spice is very different to Hungarian paprika in both look and flavour. Mix the tomatoes, cucumber, onion, olive oil, lemon juice and salt in a small bowl and serve it with the Spanish tortilla. 1. Need a quick, filling dinner that uses just a few pantry staples? My top 30 essential Spanish recipes (all simple and delicious!) Your email address will not be published. Spanish tortilla is usually served as a tapa with other appetizers. As a Mediterranean appetizer, tortilla Espanola calls for a good amount of extra virgin olive oil. Even though there is a big debate about onions in Spanish omelette, you see many recipes use them. Cook on medium for a few minutes until the bottom is golden brown. A versatile recipe that's great for … It make take a time or two for you to get the flip just right so that both sides are evenly cooked, but relax, don’t panic, and just tuck any errant slices of potato back into the pan. You’ll notice a common theme with traditional Spanish recipes– lots of potatoes, eggs, and tomatoes. Why you'll love this recipe . Heat 2 tbsp olive oil in the same skillet. The result is still tasty and the texture is as light and beautiful as the classic version. This Spanish tortilla makes the best leftover! Transfer the potatoes and onions to a bowl and drain the excess olive oil. If you love potato dishes, you should also check out our. With the other hand, hold the skillet’s handle and quickly but firmly, flip the omelette into the plate (you can do this over the sink to avoid any leakage). Heat two tablespoons of olive oil in the skillet. This recipe uses ¼ to ⅓ cup olive oil and maybe more if needed.
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