I didn’t have enough banana but so I made up the rest of the cup with maple syrup and they were great. I just made these and can’t wait to see if the kids love them – I already do!! Grease 12 cup muffin pan with non-stick cooking spray or if using liners, line with liners. I want to make the necessary changes so they come out as right as possible. Thank you so much Natalee! They’re pretty addictive. Add the rest of the flour mixture in thirds, beating after each addition. . These are delicious! Would it be possible to use coconut flour instead of wheat flour? Add the baking soda, baking powder, salt, cinnamon and nutmeg, and mix well. Life can be crazy, which means that getting dinner on the table can be a challenge (more often than not!) I appreciate baked goods that aren’t overly sweet. or for baking. Make sure to seal out as much air as possible so that they stay fresh. These were delicious! This recipe is seriously life changing and I will probably be using it forever!! :). The flavor is delicious, I love it! I found this one from the blog A Little Broken. Good to know!!! I usually make a bunch of substitutions when I follow muffin recipes… and they don’t turn out well. :), This post may contain affiliate links. Let them cool completely, then place in a freezer bag or container. 2 medium frozen bananas, placed into a bowl and defrosted in a microwave on high for 1 1/2 minutes. Just wanted others to know! It turned a bit moistier than in your photos, but since I’m altitude baking, it was actually the kind f perfect that didn’t make it through cooling! How did you get the nutrition facts box? I was wondering if you've ever tried it and if you have any suggestions? Add pumpkin and bananas, mix well, approximately 1 to 2 minutes. Some other notes are to make sure that the coconut oil is fully incorporated with the honey, or there will be a strange aftertaste. Add remaining ingredients, except chocolate chips,mix until just moistened, approximately 1 minute. Making another batch for this week!! Learn how your comment data is processed. While I do like it, I get it. Thanks so much for the recipe. I suppose I could just guess, of course! I’m making these muffins and blogging about it. I made it without choco chips and my toddler and I are LOVING it. They were delicious, even without the vanilla. I’ve made these many times and they always turn out SO well. That's a big omission! Moist, fluffy and bursting with chocolate chips. Love that you are enjoying these pumpkin muffins. Oh, wow! Bake for 5 minutes at 425°F, then keeping oven door closed, lower temp to 350°F and bake for 15 minutes, or until muffins are They were so fluffy. Whisk in eggs. But I would love to know how they turn out for you if you do end up making it with avocado oil. In a large mixing bowl, whisk coconut oil and honey. They are sweetened only with honey and bananas. I loved the muffins so much I made a cake out of them for my daughters 3rd birthday. You should be able to fill all 12 muffin cups. Cool for 5 minutes before removing from pan to a wire rack. OMG. I just made these with my 5 year old and they are delicious! They can be made with one bowl and a wooden spoon in just 30 minutes. Just ate two right out of the oven—sorry not sorry. The original recipe says to mash the bananas prior to adding to the bowl, but I find that if the bananas are ripe enough you can skip this step. I'm Jamielyn Nye, cookbook author, mom of 4 and a big fan of naptime and chocolate. Do you think you can do it? Megan thank you ! Your email address will not be published. This is a great tasting muffin, thank you again. Please read our. Anyone else have this problem? These make the perfect breakfast, snack or dessert! Thank you Mandy. Filed Under: Breakfast & Brunch, By Course, By Main Ingredients, Easy Baking, Easy Recipes, Grains and Breads, Recipes Tagged With: bread, breakfast, chocolate, desserts By Mary // Chattavore 9 Comments. Thanks for such an awesome recipe. I was looking for a healthy version, not the same old recipe written fifteen different ways. WOW this recipe is good. I had some left over batter and used it to make about 10 mini muffins to go along with the normal sized muffins, my 2 year old son loved them and begged for them! Look no further. I will definitely be making these again and again! I am bookmarking as my go-to muffin recipe. […], […] pumpkin recipe hits the blog today. I would make sure to measure out the mashed bananas and not just use two bananas. Next time I won't use them. They are especially better when you wait a day to eat them so the flavor can sit and they become more moist. Thanks!! Love the pancake idea..something my kids would love too . Welcome to Chattavore, a destination for people who want to feed themselves and their families well every day! To finish these off, I added chocolate chips…because why not?! Will do them up as minis next time! The bran muffins at one popular chain bakery contain 600mg of sodium―roughly one-third of a day’s maximum.”. I'm glad you're here! Most recipes have lots of sodium and sugar in it, spiking calories to 350 and beyond per one muffin with lots of carbs, quote from cookinglight.com: ” A random sampling of some coffee and restaurant chain bran muffins showed that many topped 350 calories apiece, and that’s before any butter or jam. Cream together the brown sugar and butter until fluffy. Pumpkin, Banana and chocolate! These are the absolute BEST! Do not over bake. Line muffin pan with muffin liners and set aside. Great recipes and the blog. thanks for your tip on using jaggery, i tried it n came out well! One cup of pumpkin & 2 bananas. I followed the recipe pretty much the way she has it. So so good! Stir in chocolate chips. Thanks! I made them and they turned out great!! Line muffin tins with with muffin papers and spray with non-stick … Line muffin tins with cup cake liners or spray with non stick spray or use silicone baking pans. So glad you enjoyed them. Thank you Hayley! I just made these and they were delicious! Thanks so much Stephanie! (I also didn’t have pumpkin pie spice, so added a mix of cinnamon/ginger/allspice/nutmeg) I threw in some chocolate chips and declared it good. So happy you enjoyed them and I LOVE that you made them vegan. These are delicious!! It made 20 muffins and they sunk a bit once I took them out of the oven. Can't resist -- full of all my favorite flavors. In place of white flour, I used white whole wheat flour, which I must say I’m becoming a huge fan of. I bet it was delicious . So it’s a good medium. Thank you Emma for your feedback. Instructions. :) Okay, tomorrow.... Hi Chattavore, Have you ever made these sugar free by using Stevia? Bake for 5 minutes at 425 F degrees, then keeping the muffins in the oven, reduce the oven temperature to 350 F degrees, and bake for additional 17-20 or until toothpick inserted in the middle comes out clean.
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