All rights reserved. You can serve it warm, room temp, or even chilled. Find the complete recipe with measurements below. Top it with the rest of the feta and pomegranate. Kids loved it too! Find more of my favorite soup recipes here! Very delicious! Try to chop your ingredients in roughly the same sizes. I love salad all year long (Like, who can say no to a tomato salad in the summer? Keep up the good work and if you want you can see some recipes in my new blog as well! Need to make it ahead? If you're making it in advance, wait to add the dressing and the avocado until right before you eat. How to make the best crisp apple sweet potato salad: Roast the potatoes: toss the potatoes in olive oil, cinnamon, cayenne, salt and pepper and spread them out on a baking sheet and pop it in the oven. If you love this sweet potato salad recipe, try one of these hearty salads next: For more of my favorite salad recipes, check out this post! We create & photograph vegetarian recipes Required fields are marked *, Notify me of follow-up comments via e-mail. Add the green onions, parsley, pecans and raisins to the cooled sweet potatoes. It’d also be yummy with a grilled cheese sandwich or a cup of soup like my Tomato Basil Soup, Carrot Ginger Soup, Many-Veggie Soup, Butternut Squash Soup, or Curried Lentil Soup. Also, try not to overcook your sweet potatoes so they don’t turn mushy. It boasts arugula, feta cheese, pepitas, avocado, tahini dressing, and roasted sweet potatoes. I mean, talk about a perfect combination. Transfer them to a large bowl and let cool to room temperature. https://www.countryliving.com/food-drinks/g877/sweet-potato-recipes-1009 Next, bake your bacon. Place diced sweet potatoes on a baking sheet. In a large pot fitted with a steamer basket, steam the sweet potatoes in batches until just tender, 12 to 15 minutes per batch. Pour the Orange-Maple Dressing over the potato mixture and toss gently to combine. Whisk all dressing ingredients in a bowl. Roasted Sweet Potato Salad has been making an appearance on my menu plans for over five years, but it was high time I gave it a makeover here on the blog. Season to taste with salt and pepper. Toss your diced sweet potatoes in olive oil. Transfer them to a large bowl and let cool to room temperature. I love sweet potatoes, and there’s so many other goodies in this fast and easy recipe with Mexican-inspired flavors. Feta cheese, avocado, and a bright tahini dressing fill it with flavor. This salad can be made several hours ahead of time; cover and refrigerate until ready to serve. In a large pot fitted with a steamer basket, steam the sweet potatoes in batches until just tender, 12 to 15 minutes per batch. Directions. Ensure to drain the fat, and return to the oven until crisp. I’m always in for sweet potatoes, and as a salad, very nice and new to me too, and tahini dressing is nice too, thank you! When cooked, chop it. Like this recipe? Copyright © 2020 Love and Lemons, LLC. Roasted Sweet Potato Salad with Bacon. Drizzle with more dressing and top with the pepitas. In another bowl, whisk all the dressing ingredients. Chances are you didn’t even know this recipe existed since it’s original posting dates back to 2013. The only cooking needed is the sweet potatoes and bacon! Toast your pecans in a large metal pie plate. We move away from juicy summer bounty towards sweeter, starchier veggies like sweet potatoes and squash. Also, the pecans add a nice crunchy texture to it. In this roasted sweet potato salad recipe, some of my all-time favorite ingredients come together in one place. Heads of lettuce cost less than bagged pre-prepped varieties -- they have better flavor, too. When ready to plate, choose a large mixing bowl or a large serving plate and add the arugula, add the bacon, pineapple, pecans, sweet potatoes, cranberries, ½ of the pomegranate arils and half of the crumbled feta. Bring to a boil. Drizzle on top of the salad. Set aside. Your email address will not be published. But this sweet potato salad puts ‘potato salad’ in a whole new light. Place the pecans in a large baking dish or if you have another baking sheet and roast them in the oven for 5 minutes. Take care! Top with the avocado slices and squeeze a little lemon juice over the avocado. Place red potatoes in a large saucepan; add water to cover. Caramelized sweet potatoes and red onion pair well with green beans and walnuts. I hope you’re all excited, because this sweet potato salad recipe is the first of many fall salads that I have coming your way this season!
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