Take guests and family to exotic places with this cool, refreshing pineapple dessert. I used the canned version that in it’s own juices. Made this it’s very delicious. You can of course make this recipe with a can of crushed pineapple as I have here. If you need to make the flavor a little brighter and more of a punch add a bit of lemon juice to the mixture. Note: click on times in the instructions to start a kitchen timer while cooking. Combine undrained pineapple, sugar and cornstarch in medium saucepan. Beat in sour cream and vanilla. This post may contain affiliate links. Delicious & easy! This topping looks so great and I know it’s to be used as a topping but I may be tempted to just eat it right out of the bowl! I love the tropical taste of pineapple. These cookies are used to improve how our Website works and to distinguish unique users by assigning a randomly generated number as a client identifier. Add all the ingredients together in a medium saucepan and bring to a boil until it thickens, about 2-3 minutes. Like this recipe? I hope you enjoy it! FILLING: 1 (20 oz.) You can add bits of maraschino cherries to make a banana split topping instead of just pineapples. All information collected by these cookies is aggregated and therefore anonymous. advertisers. Once you remove the small pieces you can squeeze out about half the juice. 5 It will be an instant hit! Your email address will not be published. This looks wonderful, thanks for sharing. The luscious pineapple cheesecake is a mixture of cream cheese, crushed pineapple, and whipped topping, and it is super easy to mix and chill in the graham cracker crust. This is such a great and easy topping to be able to whip up at home! I could see keeping a big batch on hand for topping ice cream all summer long! min, 5 it’s perfection! Read my disclosure policy. Is canned pineapple sweetened or in its own juices used in pineapple topping recipe? Would this work as a pie filling or for pineapple squares? It would work for pineapple squares but I think it’ll be too thin to be used as pie filling. Social media of third parties are used to offer you social media functionalities. cream cheese 2/3 cup sugar 4 large eggs, beaten slightly. These cookies will be dropped and used even if you do not consent to the use of cookies. Ingredients 20 ounces crushed pineapple undrained Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. How long would you say it’s good for in the fridge? Cookie Settings. Meanwhile, beat cream cheese and remaining sugar with mixer until well blended. Our websites allow third parties to download cookies to your device. Dessert Recipes Easter Recipes Fruit Desserts Holiday Recipes Non-Chocolate Desserts Sauces Summer, Your email address will not be published. min. Yes, you can thicken the sauce and put the fruit back in but I think it’ll still be too thin for a cake filling. We use cookies in order to offer you a better browsing experience, to offer you services and to enable us to carry out audience analysis. For more details please read our Privacy Policy. If you want to make this recipe even more fun you can roast or grill your pineapple first before pulsing it in the food processor too. Advertising cookies are used to deliver adverts more relevant to you and your interests. You can choose your preferences and modify them at any time by visiting the Chef approved recipes for dinners and desserts. And can this be used as a cake filling? Reminds me of Hawaii every time I have some. Yield: 8 servings, Amount per serving: 94 calories, Calories: 94g, Carbohydrates: 24g, Potassium: 87mg, Sugar: 22g, Vitamin A: 35g, Vitamin C: 6.7g, Calcium: 11g, Iron: 0.2g. OH MY! I love cooking for family and friends and sharing easy, flavorful recipes. Can I thicken the sauce and then add the pineapple chunks back in? This cheesecake is usually light and the main ingredients include cream cheese, Gelatin, cinnamon and whipped topping, graham cracker crust. Make this recipe using frozen or canned pineapple as a time saver. Once the cheesecake has cooled for approximately 15 minutes, pour the sour cream topping over top. In a large bowl, mix cream cheese and sugar together. You don’t need too much of the juice, if you were to squeeze it completely dry and add the liquids back in it would be roughly 1/4 cup of pineapple juice to 20 ounces of fresh pineapple bits. Performance, Social Media and Advertising. Share it to your friends and family! Sign up for daily recipes and receive a Free E-Cookbook! Deselecting these cookies may result in seeing advertising that is not as relevant to you or you not being able to link effectively with social networks and/or not allowing you to share content on social media. Take this cheesecake to a cookout or potluck or make it for a weekend dessert. For a fun brunch option you can also serve this over. Make sure it’s in a sealed container. Bring to boil, stirring occasionally until sauce thickens. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. OR if you have a sweet ripe pineapple you can make it from a fresh pineapple and make the most amazing pineapple topping ever (which you can bottle and can for later!). This is delicious! If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. This makes the recipe take less than five total minutes start to finish. I can’t wait to drip this pineapple topping over pound cake … and vanilla ice cream … and … lots of things! These cookies are essential in order to enable you to move around the Website and use its features. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. You don’t need to buy pre-made dessert toppings to enjoy your favorite ice cream favorites at home including Easy Strawberry Topping, Homemade Cool Whip, Easy Hot Fudge Sauce and Easy Whipped Cream. Required fields are marked *. By browsing Dole website, you consent to the use of some of these cookies. For cheesecake, Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Remove from the heat and stir in pineapple and salt ; Add cornstarch and water and stir to combine; Return to the stove and cook for several minutes until thickened; the topping should look like the last picture above when it’s done cooking; Cool the pineapple topping to room temp, then spread it over your chilled cheesecake… Save it to your Pinterest board now! Easy Pineapple Topping perfect for ice cream sundaes, cheesecakes and more made in just a few minutes with just three ingredients! Ingredients: CRUST: 1 ½ cups crushed graham crackers 6 tablespoons butter (melted) ¼ cup sugar. You can add brown sugar to the recipe instead of white sugar. You can make the sauce ahead of time as long as you keep it refrigerated in a sealed container. To add more flavor you can also add vanilla extract to give it a sweeter flavor. They are also used to limit the number of times you see an advert as well as help measure the effectiveness of the advertising campaigns. Pineapple Cheesecake. Thanks for the 5 stars. this is such a perfect easy recipe. can crushed pineapple 1 teaspoons vanilla 1 lb. Social media cookies offer the possibility to connect you to your social networks and share content from our website through social media. If you want to make this recipe with fresh pineapple you will have to pulse chunks of fresh pineapple (remove the core) in the food processor. I’m so glad you love it so much! Use a food processor to break down the pineapple if you use canned chunks or fresh pineapple. Yes, like a mini vacation with every bite! This post may contain affiliate links.
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