I used Kraft smooth peanut butter in the recipe. Required fields are marked *. To substitute the cool whip you say to do 1 cup whipping cream and 1/2 cup powdered sugar. I was thinking I’d put a milk chocolate ganache on top since I don’t really care for the chocolate syrup. Please enable JavaScript in the browser settings and try again. It was hard to mix by hand. Please read my privacy policy. I did have trouble using my blender to make the Oreo cookie crust. I can’t look at anything Reese’s and stay away. Place unwrapped packages of cream cheese in microwaveable bowl. Thanks so much for the recipe! Beat in vanilla and powdered sugar until well combined, scraping down sides of the mixing bowl as necessary. Gently fold together until completely combined. But this cheesecake would definitely cheer me up. for a dear coworker in our primary care clinic. https://www.yummly.com/recipes/cool-whip-cream-cheese-no-bake-cheesecake And even better – this cheesecake is perfect for making ahead. Place the brownie base in the bottom of a 9 inch spring-form pan. This looks delicious and I can’t wait to try it next weekend. Peanut Butter Blossoms Peanut Butter Oatmeal Banana Cookies, Keywords: peanut butter cheesecake, no bake cheesecake recipe, no bake cheesecake, peanut butter cheesecake recipe, easy cheesecake recipe, best cheesecake recipe, peanut butter cake recipe, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. I got a hot fudge to put on, but will of course let it cool before putting it on! I used natural peanut butter and it worked just fine, it didn’t separate and it wasn’t too soft, even in the Arizona heat (it didn’t stay out of the fridge long though). I had to tinker around with sugar levels so there were over hyper children after eat the cake along adults who dont like super sweet. 30 is a fantastic year! Reese’s Peanut Butter Chocolate Chip Cookie Cake Also, what is the difference between a no bake cheesecake and one you back, in terms of texture and flavor? PIN IT. Your email address will not be published. Next, add a little sour cream for some extra flavor that makes it taste even more like a baked cheesecake, but without the work. You want to be sure to use a creamy peanut butter that is not a natural version. Can I omit the peanut butter and if so, do I adjust the other ingredients? And since it’s no bake, there’s no need to worry about a pesky water bath or cracks or anything like that. Just pure, delicious cheesecake. Cannot wait to try this for Christmas Eve. Mix crumbs and butter; press onto bottom of 9-inch springform pan. 7. He adores Reeses and this looks like a winner! I had to throw out the first batch and make another run to the grocery store. What kind of chocolate sauce did you use? https://www.yummly.com/recipes/no-bake-peanut-butter-cheesecake Pinned! Happy Wednesday Lindsay! In this particular recipe though, you could just leave it out if you like. This Double Layer No Bake Peanut Butter Cheesecake recipe is a creamy, dreamy wonder!It’s incredibly easy to make, so you have no excuse to not indulge! In a small bowl, combine the Oreo cookie crumbs and melted butter and mix well. What’s the longest I could have this cheesecake out after initial refrigeration? I’m still glowing, 24 hours later. And I’m with you on the no baking thing. Fold in whipped topping Thanks Amelia! Ice Cream, Ice Cream Cakes, Ice Cream Pies, No Bake Reese’s Peanut Butter Chocolate Icebox Cake, Mini Chocolate Peanut Butter Cheesecake Trifles, Reese’s Peanut Butter Chocolate Icebox Cake, Mini Reese’s Chocolate Peanut Butter Cheesecake Trifles, Reese’s Peanut Butter Chocolate Chip Cookie Cake, Reese's Peanut Butter Cheesecake - Super Space Chick Super Space Chick. Flavor varies a lot between any cheesecake – baked or not. Forward to trying this. Beat cream cheese, peanut butter and sugar with mixer until well blended. Thank you for this! Evenly spread the hot fudge topping on top of the cooled crust. Microwave remaining Cool Whip and chocolate in small microwaveable bowl on HIGH 1 min. Finally, you’ll add your homemade whipped cream and chopped Reese’s and your filling is ready to go! Plus, the reward is so worth it! Thanks! This cheesecake is AMAZING! Never miss a post - subscribe to receive emails! Add cool whip and beat until well blended. Add half the chocolate; mix well. Can it be made a day ahead of time? What would happen if I use almond milk instead of whipping cream? You can leave the filling in the Oreo. Great to know! I would suggest regular peanut butter. I haven’t historically enjoyed baking, but I got bored during quarantine and wanted to try something new. This No Bake Reese’s Peanut Butter Cheesecake is smooth, creamy and full of peanut butter! Bakers…. This post may contain affiliate links. To make the chocolate ganache topping, put the chocolate chips in a heat proof bowl. PS: For other newbies—I learned the hard way that “room temperature” for the cream cheese means ONE hour, no more than two, before using it lest it make people sick. The syrup you use for chocolate milk would probably be a little thin. Baked, no bake, full-sized, minis – I love them all. I love the fact it’s no-bake too- thats a real bonus! Refrigerate 3 hours. Thank you! So if you’re a peanut butter, chocolate and cheesecake fan and are looking for a simple dessert, this one definitely fits the bill. 10. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. You’ll love how easy it is and everyone will love just how tasty it is!
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