Cover filling with top crust. Makes 24 (18 if using 1lb/450g mincemeat), Christmas: Recipes to freeze for Christmas, Win one of 3 Maple ingredient boxes plus a copy of Cooking with Maple, naturally, Home-made Christmas Mincemeat with Cranberries, Haggis Pie with Tatties and Neeps and Whisky Sauce. Now grease the patty tins lightly and line them with the larger rounds. Let pie filling stand at room temperature 30 minutes. 350 grams all-purpose flour (plus extra for dusting the work surface) 225 grams unsalted butter (or an equal mix of butter and lard; cold and cubed) 1 pinch salt. Bake on lowest oven rack 40 to 45 minutes or until pastry is golden brown. In medium bowl, stir together mincemeat, pecans, apple, figs, brown sugar, brandy and lemon peel. I used Splenda/brown blend for the streusel topping. I made this tonight for a family gathering and it was a big hit! Amount is based on available nutrient data. Seal and flute edges. Top the pie with the rest of the crust, crimp edges sealed and mark your pie vents. It doesn't use mincemeat mixes or prepared pie crusts. Reduced the number of raisins and apples to accommodate the increase in other ingredients. Let cool and sprinkle with the confectioners' sugar. Cool completely on cooling rack, about 5 hours. this link is to an external site that may or may not meet accessibility guidelines. You can halve this recipe to make 6-7 deep mince pies. However there seemed to be too much liquid (maybe because of the type of apple used). The following is the traditional family recipe. Mince pies will keep well if placed in an airtight tin for up to seven days. Flip the dough over, and peel from the pastry cloth; adjust the crust into the plate if necessary. I kept the filling in the fridge then the following day I put it in the pie shell and baked it. It was more like an apple raisin pie. Pre-heat the oven to gas mark 6, 400°F (200°C). ROLL out half of pastry dough on floured surface and line 9-inch pie plate. Sprinkle with caster sugar. Enter to win one of three maple ingredient boxes plus a copy of Cooking with Maple, naturally, Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2020 All Rights Reserved Delia Online, 1¼ lb (560 g) mincemeat (see recipe below to make your own). Percent Daily Values are based on a 2,000 calorie diet. The recipe makes rich, sticky, sweet filling wrapped in pastry—you'll see why they are so popular. We couldn't find a ready-made mince pie at any of the nearby grocery stores this year so we decided to make one from scratch using this recipe. Throw the tangerine and apple pieces into the bowl and blend by hand. Get our cookbook, free, when you sign up for our newsletter. "It's crazy good!" Read about our approach to external linking. MORE+ Place all of the ingredients except the crust into the bowl of a food processor and pulse 8 to 10 times. Cook and stir 1 minute. It was good; just not mince. Enjoy it! How to Make Mincemeat Pie. I used this recipe and put another crust layer on top instead of the crumble topping. I made it for my father for Father's Day (he loves mince pie). PLACE rack in lowest position in oven. To make the sweet pastry, rub the flour, butter, sugar and egg together with a splash of cold water until it just comes together as a dough. Cut circles to line the cups of your tin; don't worry if the pastry doesn't come to the very top. It's a good thing I made two because I'm taking the extra to Grandma's for Christmas. Remove from the oven, cool, and enjoy! Place the flour, butter, and salt into a large clean bowl. Meanwhile, heat oven to 425°F. Simple and sweet, bold and boozy or stuffed with marzipan and mincemeat, mince pies are our favourite Christmas treat. Add 2 ¼ cups water. ROLL out half of pastry dough on floured surface and line 9-inch pie plate. By using The Spruce Eats, you accept our, 8 British Christmas Recipes, It's Not What You Think, Traditional British Christmas Cake Recipe, 29 Classic Recipes for a Traditional Christmas Dinner.
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