Add comma separated list of ingredients to exclude from recipe. Nutrient information is not available for all ingredients. Enter to win one of three maple ingredient boxes plus a copy of Cooking with Maple, naturally, Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2020 All Rights Reserved Delia Online. https://www.deliaonline.com/.../european/british/richmond-maids-of-honour Roll out pastry and cut 12 3-inch circles. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I needed to bake something for my son's Elizabethan social studies class project. I made them for Thanksgiving and used the slivered almonds grinding them in a coffee mill to make a fine powder. 246 calories; protein 2.9g 6% DV; carbohydrates 26.9g 9% DV; fat 14.3g 22% DV; cholesterol 25.7mg 9% DV; sodium 199.2mg 8% DV. Fit pastry circles into greased tart tins. These are sooo good. Dust tarts with confectioners' sugar. Preheat oven to 400 degrees F (200 degrees C). Roll the pastry out slightly thinner than a one pound coin, then stamp out twelve 9cm/3½in rounds and use to line a 12-hole non-stick patty tin. Going to make again for Christmas to hand out with all my goodies!!!! Pour 1 tablespoon of batter into each tart shell. Rumour has it that these delectable little curd cheese tarts were named after the maids of honour who served at Richmond Palace in the 16th century. These tarts were delicious and a big hit with the kids and teacher in my son's class. Also since I used the mini-muffin tins I reduced the amount of jam in each tart probably to about 1/4 teaspoon. Next, spoon half a teaspoon of lemon curd into the base of each pastry case – don't be tempted to add more as it will bubble over during the cooking – then spoon a dessertspoon of the curd cheese mixture on top of this. I made a double batch in fact I was planning on making a quadruple batch but it was pretty time consuming and tedious for the first two. Now line the tins with the pastry rounds; you should have 18 altogether. Amazing taste I used raspberry jam blueberry jam and even lemon curd. Tasty and not overly sweet. Cut 12 3-inch circles. Bake in preheated oven for 15 minutes, until tops are golden brown. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Your daily values may be higher or lower depending on your calorie needs. Add comma separated list of ingredients to exclude from recipe. Pre-heat the oven to gas mark 6, 400°F (200°C). Makes 18. True or not, they taste wonderful made with crisp puff pastry and a filling of squidgy cheese and lemon curd. Spread 1 teaspoon of jam into bottom of each tart shell. All versions were just great. this link is to an external site that may or may not meet accessibility guidelines. Cut 12 3-inch circles. In a medium mixing bowl, cream together softened butter or margarine and white sugar until light and fluffy. Then, when all the mixture has been added, bake the tarts in two batches on the centre shelf of the oven for about 20-25 minutes, by which time the mixture will have puffed right up and turned a lovely golden brown colour. … Maid Of Honours Tarts recipe by Jamie Oliver in Richmond Surrey on Jamie and Jimmy’s Friday Night Feast episode 3 This week Jamie and Jimmy revive another historic British treat, the Maid Of Honours Tart. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. (Maybe I will make two more batches with that tomorrow!) Most people won't think twice about serving basic cornbread when is on the table. You will also need a 3¼ inch (8 cm) plain cutter and two 12-hole shallow bun trays. Also I used blackberry jam (again because I had nothing else). Reserve pastry scraps. Allrecipes is part of the Meredith Food Group. Tastes kind of like a raspberry shortbread cookie in a tartshell. These individual tarts have a raspberry surprise in the bottom. Info. I did change the recipe a bit because I needed to substitute pecans for almonds but I found that those two flavors tasted well together. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Mix very thoroughly with a large fork until everything is very evenly blended. We found a reference that these tarts were named for the maids of honour of Queen Elizabeth I. Amount is based on available nutrient data. Rich little tarts with ground almonds and raspberry jam.
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