1. The glass and stainless steel design give it a perfect look. Especially if your budget stretched enough to buy an authentic Japanese Nambu Tekki teapot from Iwate. Ball Tea Infuser The leaves should go in the teapot. Japanese cast iron teapot vs kettle. It holds the leaves inside while its mesh let the boiling water extract the full flavor of tea leaves, resulting in a more strong tea. With its child lock feature, you don’t have to worry at all if you have kids around. After you have finished serving your tea, you will then need to clean your teapot. Simply push the infuser down into the kettle once boiling stops. Cast iron teapots are really easy to use. “My cast iron teapot smells” Yes, there might be a slight odor the first couple of times you use your teapot. Choose the kettle that suits your needs. 2. Never use cold water if your cast iron teapot is still hot. Then, I would fill it with boiling water. You can simply add more or less depending on how you like your tea. Add hot water to the tea pot, filling to the shoulders of the pot. 3. Before learning how to use your teapot, I just want to make sure you have a teapot and not a tetsubin (wiki) or a cast-iron kettle. Need extra care due to the glass. Made of cast iron, tetsubin are super sturdy and solid to boot! Tea infusers are available in sizes suitable for use in an individual cup of tea all the way up to large mesh infusers used to brew an entire pot. Its boil dry protection prevents any overheating and kettle automatically shuts off. 4. The kettles became commonplace in Japan during the 18th century when a form of tea-drinking called sencha became popular. Infuser is Spacious The kettle has automatic boil dry protection and shut off when water is heated. Next, heat your water. Easy and comfortable grip. After you have put the tea into the teapot, pour the hot water over the tea. The removable infuser will be easy to clean, and you can also use the kettle for other drinks like coffee. 3. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Filter for hard water Generally, green or white tea can be steeped for about two minutes. Comes with a filter for preventing scale buildup. 1. Capacity of Kettle Again don’t have much space for tea leaves to move around freely and may not extract the exact flavor out. Heat the tea water. 5% … Yikes its autumn already, with the leaves turning color, I expect snow in Japan over the next month or two. Cool touch handle prevents burning of hands. And if you have a cast-iron kettle then I have another article which covers a lot of the basics to get you started. I usually remove the infuser from my teapot: this stops the tea from becoming too bitter but keeps the tea hot. Your teapot should be shiny on the inside… that’s the enamel which will protect your teapot from rust. Needs extra care for glass. A kettle is what you use to heat the water. 1. 1. No problem in this article, you can learn how to use your cast-iron teapot with this easy to follow step by step guide. The glass kettle looks elegant, and you can take the pleasure of watching your tea while brewing. Its ergonomic stay-cool hands are designed for comfortable grip. We focus on simple Victorian, early settler and pioneering cookery from the 19th century. This one comes with a digital control handle from where you can set your desired temperature. 4.5 out of 5 stars 1,748. This will warm the enamel lining and prevent any thermal shock. The opening of your kettle should be wide enough to allow your hand inside so that you can scrub any mineral traces or residues from inside. Do not leave tea inside the tetsubin for long periods of time. So if you go from making black tea to green tea a few months later, your green tea might taste a bit bitter. A kettle with removable lid will be more convenient to clean. Save my name, email, and website in this browser for the next time I comment. It can hold loose-leaf tea and bagged tea. 1. For preventing any limescale buildup, you need to clean your kettle from inside with vinegar, lemon juice, or baking soda. Shaped like a ball, these mesh and metal tea infusers are compact and easy to use.
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