4.46 from 33 votes. Crecipe.com deliver fine selection of quality Pesto-eggplant dip recipes equipped with ratings, reviews and mixing tips. Get one of our Pesto-eggplant dip recipe and prepare delicious and healthy treat for your family or … Rinse and core tomato. Place eggplant on aluminum foil and prick in several places using a fork. We also loved it as a savory, healthy sandwich spread. Add eggplant and tomato and pulse until vegetables are coarsely chopped. Brush both sides of each slice with olive oil. So here I am, finally, dusting off my blog with a simple recipe for eggplant pesto, a pesto that you could use as a spread in sandwich or as a pesto for pasta or as a dip for chips/veggies. Taking some more ideas from traditional Genovese basil pesto, I also decided to add some pine nuts, lemon and a bit of Parmesan. It’s vegan and gluten-free and will satisfy even the pickiest eaters. Try it on a focaccia roll with spinach leaves and fresh mozzarella. Open the eggplant and sprinkle with salt. In a food processor, whirl basil and garlic until finely chopped. You may want to have a little extra wine/chicken broth mixture handy if the sauce gets too dry. Nahed Hamdi serves this tasty eggplant dip flavored with basil and tomato on toasted wedges of pita bread. Be the first to rate and review this recipe. Peel the garlic from its skins and place the soft cloves in your food processor. 6-8 pomegranate seeds (optional) - I'll try using them when I make this again! Roasted Eggplant and Pesto Dip Author: Momma Chef Prep time: 5 mins Cook time: 50 mins Total time: 55 mins Serves: 6-8 Ingredients 1. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. Submitted by thefreshdish Updated: September 28, 2015. For an elegant look, chop up 2 tsp. This tasty eggplant dish is the perfect side to a roasted chicken and a green salad with a lemon vinaigrette. Broil 6 inches from heat (one sheet at a time), turning slices with a wide spatula, until eggplant is browned on both sides and tomatoes are soft, about 10 minutes total per sheet. fresh mint and sprinkle over the eggplant. This Roasted Eggplant and Pesto Dip is a very simple recipe that is delicious with an exquisite presentation. Perfect appetizer or snack. Once the eggplant is done, remove it from the oven and unwrap the garlic from the foil. make it again. Your email address will not be published. This stuff would also go awesome with other types of fish or even on a roast beef sandwich. Spoon into a bowl and stir in lemon juice and salt and pepper to taste. Place eggplant and tomato slices in a single layer on two baking sheets. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Cut both into 1/2-inch slices. I often serve this eggplant recipe on a bed of pasta fro a gorgeous succulent meal. My husband and I love to play this game where I hide eggplant … Vegan Chickpea and Eggplant Dip with Dill Pesto is full of bright and bold flavours, yet easy to make and very healthy. Give it a shot! 0/4. Once roasted, they’re soft, creamy and easily pureed to make the base. reviews (0) 0%. Once upon a time I thought hummus and pita was the only known dip alternative to chips and salsa. To make the dip, I start off by roasting some sliced eggplant with a head of garlic. 1 tsp. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Preheat oven to 375 F. Prepare the eggplant by poking a few holes in each with a knife and placing them whole in a small roasting plan to just fit them. It’s my absolute new favorite dip on the planet. Superb vegetarian recipe that is a main dish you must try. This is a perfect dinner party appetizer. Adjust an oven rack to the middle position and preheat to 475 degrees. One of the secrets of this recipe has to be the roasted garlic (been a theme for me lately), which makes this dip really creamy, as well as helps that flavor. Momma Chef. Rinse eggplant; trim and discard stem end. This is best enjoyed immediately after making it. Once the eggplant has cooled enough to touch, peel the skin off (if should peel off easily), chop it roughly and place in the food processor too. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. I decided to serve it with pan roasted salmon and parsley oil, which really enhanced the flavor of the eggplant. 2 large Italian or other type of Eggplant, 1/3 c. pine nuts - toasted in a small skillet. Powered by the Parse.ly Publisher Platform (P3). Built on Genesis Framework, Couldn’t Be Easier: Delicious London broil + A Video ». Remove eggplant from the oven and let it cool on the foil for 10 minutes. Written by Guest. Move eggplant to a serving dish and slice it down the middle lengthwise, keeping the top intact. Add the parsley, toasted pine nuts, lemon juice, olive oil, Parmesan and salt and pepper and blend the ingredients together until almost smooth. Place in the oven and roast for around 45 minutes to an hour, or until the eggplant's skin is wrinkled and the insides are soft. Go to reviews. The result paired really well with the Salmon that I picked up at the fish market, but it left me wishing that I had made some more to have with carrots, pita or tortilla chips. Servings Makes 2 cups; 6 to 8 appetizer servings. Your daily value may be higher or lower depending on your calorie needs. Pesto-eggplant dip recipe. * Percent Daily Values are based on a 2,000 calorie diet. Wrap the cloves up in the foil and place in the roasting pan alongside the eggplant.
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