I’ll also add that part into the printable instructions. And with a salad perfect for company! Remove the lid and cook another 15 minutes or until the sauce has thickened. Simmer on low heat for 2o minutes. All Right Reserved. Make a large batch and freeze leftovers for a quick and easy weeknight meal! Drain. And if you give this BEST Basic Meat Sauce recipe a try, let me know! Then I roast it for 40 minutes in a preheated 400° oven. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! It was nice to add some other veggies in the sauce. If you have fresh herbs like basil and parsley, stir some extra in right before serving. Info. DELICIOUS! 1 pound lean (90% or leaner) ground beef, 1 (28 ounce) can 1 28-ounce can crushed tomatoes, © 2020 EatingWell.com is part of the Allrecipes Food Group. Use a spoon to remove the fat from the pan and discard. twitter Everything you need for a delicious feast. Hi Laurie! We always make our own pasta sauce because the pre-made sauces have too much sodium and not enough taste. The second time I made it I substituted ground bison for the beef added another stalk of celery and some 'seasoning peppers' (a small mildly piquant pepper grown in the Caribbean) chopped up a box of shitake mushrooms and added those at the last minute with the parsley. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! So this was a nice change from our usual pasta sauce we make. All you need to do to improve the flavor of a jar of pasta sauce is simmer it on the stove for a bit until it reduces slightly. Increase the heat to medium and use a wooden spoon to break up the beef and cook until browned. Home cooked Meals for every occasion. Every time I use ground beef to cook I always cook it first and then drain the fat out of it (even though I buy 93% lean)! So easy! 389 calories; protein 27.2g 54% DV; carbohydrates 53.8g 17% DV; dietary fiber 9.4g 38% DV; sugars 7.8g; fat 9g 14% DV; saturated fat 3.1g 16% DV; cholesterol 47.7mg 16% DV; vitamin a iu 1946.5IU 39% DV; vitamin c 14.2mg 24% DV; folate 55.5mcg 14% DV; calcium 119.7mg 12% DV; iron 5.1mg 28% DV; magnesium 119.9mg 43% DV; potassium 711.3mg 20% DV; sodium 483.6mg 19% DV; thiamin 0.4mg 37% DV. Serve over pasta, use in lasagna or even spoon it over your favorite pizza crust. Offers may be subject to change without notice. Just reheat on the stove and add a little extra garlic to refresh the flavors! It was good but we refrigerated it to use tonight - I'm betting it will taste even better after sitting for 24 hours. Easy Meat Sauce, Homemade meat sauce, how to make meat sauce, Don’t be afraid to switch up the recipe and use ground turkey or even, Fresh herbs are a great addition if you have some on hand. My greatest passion is creating in the kitchen and making deliciously comforting recipes! Thank you! I was very surprised at the consistency of it. This site uses Akismet to reduce spam. A little extra kosher salt and some fresh ground black pepper -- and the meat sauce sang to my taste buds! Stir in parsley and salt. Delicious Easy and Extra Veggies! 2 (15 ounce) cans tomato sauce I didn't drain the meat but I will next time. Add in all remaining ingredients. I was surprised at the amount of flavor with what was really a short list of ingredients and relatively short cooking time. I’ll be sure to measure it out the next time! I did that with the recipe as well and it was just as good! With the leftover sauce, we used it in an omelette the next morning for breakfast with some mozzarella and grated Asiago cheese. First of all the addition of the veggies is healthier you eat a little more of them and a little less meat. So flavorful! Stir in garlic and Italian seasoning; cook until fragrant, about 30 seconds. Sautéed onion, garlic mixed with ground beef, tomato sauce and herbs. It’s simple, family-friendly and ready in just 30 minutes.Doesn’t get better than that! Learn how your comment data is processed. I’m so glad, Barbara! Add in the onion and a pinch of kosher salt. Well, my friends, this is mine. I made this last night. Pros: Healthier than a jar health wheat pasta easy to make Cons: NULL. Highly recommended! I would like to know what the nutritional results of these changes were but this is the way I will make it from now on. One note, in the long version of the recipe with pictures, you indicate to turn up the heat to medium before adding the beef, but not in the short (and printed) version. Plus you can customize the sauce to Yummy! Once the onion is soft and translucent, add in the 4 cloves of minced garlic and cook for 1 minute. Other variations for this easy meat sauce: It's official, you don't ever have to make another easy meat sauce with jar sauce.
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