Place the pulp in a 2-quart saucepan and bring to a simmer over medium heat. Separate grapes from stems and place in primary fermentation container. The 2nd time around, I placed the pie plate on a square of aluminum foil and then placed on one of those racks which allow the pie to bake and yet drips don't go all over the oven. In a large bowl, combine the pulp, skins, sugar, flour, lemon juice and salt; pour into pastry shell. Here are two recipes that are vastly different in style, yet both utilize Concord grapes. Store any leftover pie under a cake cover, or loosely covered, at room temperature for several days; freeze for longer storage. Allow water to boil and grapes to juice. They are tasty and versatile, and basically anything you buy from the store that is grape flavored is made with Concord grapes: jams, jellies, juices, spreads, preserves, fillings, baked goods, candies, and much more. Probably because I didn’t eat PB & J until I was an adult! salt. 9 Reviews 4.8 out of 5 stars. Taste of Home is America's #1 cooking magazine. Boil and stir for 1 minute. Bake the pie on the stone (or on your oven's bottom rack) until the crust is golden brown and the filling bubbles up through the edges, 40 to 45 minutes. Excellent taste! ground cinnamon and 1/4 tsp. Delicious warm! Certainly, this is a recipe I'd never prepared before! I found that baking the pie at 400 o F. worked much better for me. When I baked my 2nd pie, I then caught on in squeezing the grapes for filling which I'd had left for my 2nd pie! Why not surprise your family with this delightfully different dessert tonight?—Linda Erickson, Harborcreek, Pennsylvania. As I'd said, what worked better for me was to place the pie on the pie baking rack with the foil around it & I'd found that it baked well with the edges NOT covered! Aperol Smash: Used to drinking your grapes? Bake at 425° for 15 minutes. Most Americans eat Concord grapes all the time! But you know, as It was so good I made a second pie on Tuesday. Check the pie after 30 minutes and reduce the temperature to 375°F if the crust is browning too quickly. Recipes; Pie; Fruit pies; Concord Grape Pie. Fill steamer basket with grapes. Cover edges of pastry with foil. What I'd done was: Place 3 cups of BLACK SEEDLESS GRAPES in a food processor and pulse just until grapes were finely chopped! When I'd tried it the first time around, & used that pie rim, I admit that I'd forgotten to take the rim off after the first 15 minutes of baking @ 425o F. The edges were much lighter! and I made the topping, adding 1/2 tsp. I found that I had to work with this recipe! Preheat the oven to 425°F, preferably with a baking stone on the bottom rack. It was easier for me to just squeeze the grapes needed for my 2nd pie into the rest of the filling which I'd prepared for the first pie. All Rights Reserved. Press through a strainer or food mill to remove seeds. The original recipe did not require any butter, and so I do not use any (interesting enough, Martha Stewart also uses Certo to make her grape jelly… I guess that means I’m doing it right!) Your Trusted Source for Winery, Cider, Distilling Equipment & Supplies, Winemakers Depot - Your Trusted Source for Wine Making Supplies, Wine Kits, Beer Kits and Homebrew. Baking Parchment Paper - Set of 100 Half-Sheets. Weave the lattice on a parchment circle, put it on a plate, and chill. The pie's flaky, buttery crust encases lots of fresh, juicy grapes with barely anything else added, so all the seasonal flavor shines through. Pour the filling into the lined pie pan. However, I didn't separate the skins/pulp for the remaining pie filling. Homemade Dry Concord Grape Wine Recipe 1 gallon water 10 lbs Concord grapes 1 1/2 cups sugar 1 teaspoon yeast nutrient 1 package wine yeast Bring water and sugar to boil in a large pot. Same goes for grape jelly. Share on Facebook; Share by Email; Share on Pinterest; Share on Twitter; This is one of the many dishes that celebrate the grape harvest in upstate New York. Reserve the skins in a separate bowl. Mash with a potato masher to move this process along. Jelly (or jam) made out of grapes, slathered on my toast, never seemed like the most appealing thing in the world to me. delowenstein. Roll out the second piece and cut 1 1/2" strips to make a wide lattice. 2020 For me, using seedless grapes worked better & that way, it wasn't time consuming! I combined 2/3 cup water, 1/2 tsp. Never would have thought of making a grape pie. Have fun making your grape jelly. I had 6 cups of grapes from our yard--really not enough for jelly, but was able to make 2 pies. I added the remaining grapes to the mixture and allowed to cool. Shares. lemon juice, the 1 cup sugar, & 1/8 tsp. Sprinkle over filling. Let cool until room temperature. Place pulp in a medium saucepan; bring to a boil. I'd started out by mixing the flour, sugar and salt together, then I added the water and stirred. Place the lined pan in the refrigerator. Origins of the recipe for Homemade Concord Grape Jelly: This summary is based on the recipe which I found years ago on the CERTO website. The varietal has been used with great frequency in producing sweet Kosher wines such as Manischewitz and Mogen David. Remove the pie from the oven and cool it completely before slicing. Roll out the larger piece and line a 9" deep-dish pie pan. ground nutmeg to topping mixture. https://www.allrecipes.com/recipe/12289/concord-grape-pie-i Thanks for the recipe! I baked my 2nd pie at the 400o F. oven tempt. Pour a little sugar on top (I'd say about 1/2 cup) so that grapes will pop and juices will flow. salt. Wonderful and different way to use them. Here is a basic, and very rough, recipe. Stir into the grape mixture, then stir in the vanilla. To make the crust: Prepare the dough as directed, dividing it into two pieces: 2/3 of the dough, and 1/3 of the dough. Concord Grape Wine Recipe Concord Grapes - Not Just for Jelly! Cool the grape mixture completely. I didn't use Concord grapes as they weren't on hand! For me, using seedless grapes worked better & that way, it wasn't time consuming! Once cool, whisk the sugar, cornstarch, and salt together in a small bowl. (via Bon Appetit) 6. I'd started out by mixing the flour, sugar and salt together, then I added the water and stirred. Set skins aside. I rated my pies as a 5* recipe when I prepared the 2nd one! To make the filling: Squeeze the grapes into a large bowl, separating the flesh from the skin. King Arthur Baking Company, Inc. All rights reserved. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Instead of featuring typical fruits like cherries, blueberries, apples or peaches, this pie spotlights grapes. I'd added 1 cup of grapes to the liquid/flour-sugar mixture before bringing to the 1 minute boiling time. I didn't use Concord grapes as they weren't on hand! Copyright © Our thanks to writer and food stylist Erin Jeanne McDowell for the recipe. I combined 2/3 cup water, 1/2 tsp. 18 Unconventional Grape Recipes Ashley Lee. The tart grapes pair well with the sweet and buttery granola. lemon juice, the 1 cup sugar, & 1/8 tsp. Aug 14, 2014. The deep flavor of concord grapes get a touch of sweetness from honey and come together to create a deliciously balanced cake. For proper consistency, the pie needs to be refrigerated before serving. Crush grapes and pour water into container. Brush the top and edges of the crust with the beaten egg and water, and generously sprinkle with turbinado (or Demerara) sugar. Place the lattice over the top, folding the lattice pieces under the edge of the bottom crust. Squeeze the end of each grape opposite the stem to separate skins from pulp. We didn’t forget you! I used old fashioned oats instead of quick-cooking oats, I froze my butter before cutting it in, and after combining the pulp, skins, sugar, flour, lemon juice & salt together, I brought the mixture to a boil, cooked & stirred for 2 minutes, removed from heat, then poured into pastry shell. Remove the seeds by straining the grape flesh mixture into the bowl with the skins, pressing firmly to extract all of the juice.
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