Then add cumin, cardamom and bay leaf or curry leaves. Potato Capsicum Stir Fry (Aloo Capsicum Fry) – Kerala Recipes But most of us love simple plain dry curries like Aloo PattaGobi, Gobi Masala Curry, Aloo Jeera etc. Stir fry for a minute. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Thanks I would try it.. Hi Jisha! Beans and Potato Mezhukkupuratti (Stir Fry), Aloo Paratha (Indian Wheat Bread with Stuffed Mashed Potatoes), Kadachakka Mezhukkupuratti (Breadfruit Stir fry), Chakka Vevichathu (Mashed Jackfruit with Coconut), Kozhi Ularthiyathu (Kerala Style Sauteed Chicken), Fruit and Vegetable Salad with Indian Spices, Fish Curry with Raw Mango in Coconut Milk, Kozhuva Peera Vechathu (Anchovies simmered with Coconut), Spicy Chicken Pasta in Cream Cheese Sauce, Diced Capsicum (Green Bell Peppers) – 1 big. https://www.yummytummyaarthi.com/2017/09/cauliflower-sabzi-recipe.html, 2)Add chilli powder, turmeric powder, cumin powder, Filed Under: Capsicum, Capsicum Recipes, Gravy Dishes, Potato, Potato, Potato, Potato Recipes, Potato Recipes, Potato Recipes, Recent Recipes, Side Dishes, Side dishes for Idiyappam, Side dishes for Poori, Side dishes with Aapam, Side Dishes with Parota, Sidedish for Chapati, Sidedish for Naan, Subzi. I love adding capsicum to sambar. Cover and cook on medium low heat for another 7-8 minutes till the vegetables are cooked well. Add cumin seeds and starts to sputter. https://www.yummytummyaarthi.com/2015/07/120-vegetarian-side-dishes-for-chapathi.html. This site uses Akismet to reduce spam. Pour around 3 cups of water along with salt to taste. Easy Capsicum Curry. Saute shallots, red chillies and curry leaves for a few minutes. Cover and cook for 5 minutes stirring occasionally. Thanks a lot for the recipes, I’ve also tried the Baked Fish Biriyani and Cauliflower Tikka Masala: incidentally winning the admiration of those who were served, I might add. This Capsicum Gravy is a favorite of us to enjoy as side dish for chapati. In the same pan, add more oil. Pressure cook the dal for around 3 whistles on medium flame. Did you make a recipe? Add in capsicum and potatoes and mix well. Mix everything together. Crackle cumin and add in onions and cook till golden. WELCOME! I ♡ FOOD. I like mild masala so have followed this, 2. Its pretty quick to make even for the beginners and for bachelors. Keep up the good work! More About Me…. It can be made very quickly. https://www.yummytummyaarthi.com/capsicum-potato-curry-recipe Bell Peppers are very popular as a vegetable in US and UK. Heat the same pan with oil. Then add chopped tomato and mix well, Add turmeric powder. I had this at a restaurant and wanted to try. It is usually prepared with vegetables like ash gourd, yam, raw plantain, yellow cucumbers etc. Boil potatoes in a saucepan until half cooked. Heat 1 tbsp oil in a pressure cooker and lightly roast the lentils for a few minutes. Moong/Mung Dal is known as Cheru Payaru Parippu in Malayalam. Here is the recipe for a simple Moong Dal Curry with Capsicum. I have a whole collection for it. Potato Capsicum Stir Fry (Aloo Capsicum Fry), Kadachakka Mezhukkupuratti (Breadfruit Stir fry), Chakka Vevichathu (Mashed Jackfruit with Coconut), Kozhi Ularthiyathu (Kerala Style Sauteed Chicken), Fruit and Vegetable Salad with Indian Spices, Fish Curry with Raw Mango in Coconut Milk, Kozhuva Peera Vechathu (Anchovies simmered with Coconut), Spicy Chicken Pasta in Cream Cheese Sauce, Split Green Gram Lentils/Moong Dal (Cheru Payaru Parippu) – 1/2 cup. But instead of plain aloo curry, we can increase the flavor by adding Capsicum (Green Bell Pepper) along with masala. The combination of Potato and Capsicum (Bell Peppers) is simply awesome. Do not overcook capsicum. All these recipes are inspired from the flavors of Kerala and are being shared from my kitchen to yours. Then add chopped tomato and mix well.Add turmeric powder. https://www.subbuskitchen.com/aloo-capsicum-masala-curry-recipe What is meant by ‘pressure cook the dal for around three whistles’ ?? Please adjust the quantity of spices as per your need. If you want to use, please ask for it, Brinji Rice Recipe | Vegetable Brinji Rice Recipe, Restaurant Style Kadai Paneer Gravy | How to make…, Instant Pot Tomato Kurma Recipe | Thakkali Kurma for…, Ratna Cafe Style Sambar | Sambar for Idli, Dosa, Paneer Pulao | No Onion No Garlic Paneer Pulav, Bisi Bele Bath Recipe | Karnataka Style Bisibelebath, Molagootal Recipe | Mixed Vegetable Molagootal Recipe, Broken Wheat Idli | Samba Godhumai Rava Idli | Instant Idli, Then add chopped onions and saute till it is translucent. Serve the delicious Aloo Capsicum Masala Curry and enjoy with roti / rice etc, All the Images and videos are Copyright Protected. Fast and easy sidedish to make for roti, chapati, poori or even with rice and pulao. Moru curry is Butter milk curry which is a famous and traditional recipe of Kerala. Here is my version of Potato Capsicum Stir Fry or Uralakizhangu Capsicum Mezhkkupuratti.It can be made very quickly. Hope you will give this a try and let me know how it turns out for you. Add the diced capsicum, slit green chillies, crushed garlic, 1/2 tsp turmeric, 1/2 tsp cumin powder and 1/2 tsp red chilly powder. Take tomatoes, spice powders, badam, cashew in a blender and puree till smooth. Throw in the capsicum pieces along with salt. Chana and capsicum (chickpeas and bell pepper) meet in this delicious cashew-based curry that’s mild yet flavourful.I love adding capsicum to curries and Kerala sambar.Its unique flavour lends itself really well to the spices we typically add to Indian curries, in my opinion.
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