I think if you try my pumpkin chocolate chip cookie recipe you will notice they actually taste like pumpkin. I kept tweaking the recipe and over a dozen batches later, I had the perfect pumpkin chocolate chip cookie. Roll cookie dough balls higher instead of wider. Craving pumpkin treats? Place cookie dough balls on the prepared baking sheet and repeat until all dough has been used. They are flatter, softer, & more moist. Don’t get me wrong, I like some of those recipes if they are still moist, but the texture of these are more like an actual chocolate chip cookie. Using a spring … Let cookies cool for several minutes on baking sheet before transferring to a cooling rack. I’m so glad you gave them a try Michelle! If you freeze overnight, let cookie dough balls sit at room temperature for 10 minute before baking. Your email address will not be published. Learn how your comment data is processed. Whisk together flour, cornstarch, baking soda, salt and pumpkin pie spice in a small bowl. In a large bowl, beat together the brown sugar, white sugar, and oil. This site uses Akismet to reduce spam. Place 6 to 8 cookie balls onto a baking sheet and bake for 8-10 minutes or until very lightly browned … Pumpkin pie spice and pumpkin puree work together to create an amazing pumpkin chocolate chip cookie recipe that's just perfect for the holidays! Dinners, desserts, and everything in between! Place cookie dough balls on a parchment lined baking sheet and bake for 10 to 12 minutes. Mix until well combined. These cookies are are soft and a bit gooey in the middle, a little chewy, with slightly crispy edges. If your Pumpkin Chocolate Chip Cookies turn out cake-y, there was likely too much flour added. In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Butterscotch, cinnamon, vanilla – all would be good options! That’s because of two things: Yummy dessert recipes! Add the chocolate chips and stir to distribute them evenly throughout the dough. Using the back of a spoon, slightly … These Pumpkin Chocolate Chip Cookies are soft and chewy with loads of pumpkin flavor! https://perfectionpending.net/cake-like-pumpkin-chocolate-chip-cookies https://www.savingdessert.com/pumpkin-chocolate-chip-cookies I knew that I needed to get rid of a lot of that moisture and tried a number of different tactics: Make these cookies ahead of time. Gently press additional chocolate chips into the top of the cookies if desired. Make sure to try my Pumpkin Pie Snickerdoodles, Pumpkin Cheesecake Trifle and Sweet Pumpkin Empanadas! Using a cookie scoop, drop cookie dough by the tablespoonful onto the prepared cookie sheets. Cover the cookie dough balls with plastic wrap and freeze for at least 30 minutes and up to overnight. Read More…. Pumpkin pie spice and pumpkin puree work together to create an amazing pumpkin chocolate chip cookie recipe that’s just perfect for the holidays! It’s wild. Add the pumpkin puree and mix … These cookies are are soft and a bit gooey in the middle, a little chewy, with slightly crispy edges. soft pumpkin cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely Set aside. Store in an airtight container for up to a week. Your email address will not be published. Line a small baking sheet with parchment paper. These soft pumpkin chocolate chip cookies are an old family recipe from my mother’s recipe box. https://anerdcooks.com/2011/09/17/pumpkin-chocolate-chip-cookies Instead of being cakey like most pumpkin cookies, these cookies are soft and chewy, with a perfect light pumpkin flavor and chocolate chips in every bite. Using a cookie scoop helps to keep the cookies a uniform size. Sweet Potato Chocolate Chip Cookies | A Nerd Cooks, Pumpkin Pie with Chocolate Cookie Crust | A Nerd Cooks, Sweet Potato Chocolate Chip Cookies – Updated! (You can leave the walnuts out if you prefer – but we loved the crunchy texture that the nuts added to the soft cookie!) https://perfectionpending.net/cake-like-pumpkin-chocolate-chip-cookies Welcome to Mom On Timeout where I’m serving up real food for real families! Little by little, add the dry ingredients to the wet. Cream butter and sugars together in a large mixing bowl. They are very easy to make and super delicious with a lightly sweet cake-like pumpkin cookie base that is packed with semi-sweet chocolate chips and coarsely chopped walnuts. These chewy pumpkin chocolate chip cookies are so good! Now, I’m not knocking those soft, cakey pumpkin cookies, but once you have one of these chewy pumpkin chocolate chip cookies you won’t ever go back. Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper and set aside. Sign up to get emails when I post new recipes! If you’ve ever had a pumpkin chocolate chip cookie you’re probably envisioning a cakey almost muffin-top like cookie. It has a lots of moisture in it. About a month ago I was working on creating a new video and pics for my chocolate chip cookie recipe and was simultaneously working on my pumpkin cake recipe. Mix until the flour has just disappeared. The top of the cookie dough ball cooks … Scoop out about 2 tablespoons of cookie dough and roll into balls. This is a great recipe to make in advance. I had this crazy thought: what if I made pumpkin chocolate chip cookies? Try different flavored chips instead of chocolate. All Rights Reserved. This technique ensures that the bottom part of the dough cooks first, giving you those delicious crisp edges. Excellent recipe! Instead of being cakey like most pumpkin cookies, these cookies are soft and chewy, with a perfect light pumpkin flavor and chocolate chips in every bite. These cookies are one of my favorite things to bake in the fall. By Trish - Mom On Timeout November 16, 2019 Christmas, Christmas Recipes, Cookies, Dessert, Halloween, Halloween Recipes, Holiday Recipes, Recipes, Thanksgiving, Thanksgiving Recipes. https://anerdcooks.com/2011/09/17/pumpkin-chocolate-chip-cookies (You can also transfer to a ziploc bag and bake as needed.). Had to add a tad bit more flour because of the humidity level in the south and living near the ocean. I then realized that I should do what I do with my favorite pumpkin pie recipe and. Copyright ©2020, Mom On Timeout. (The pumpkin should be reduced down to somewhere between 2/3 and 3/4 cup.). This will be a favorite for years to come. Allow them to cool on the baking sheets for 5 minutes before transferring to a wire rack to finish cooling completely. Everyone has their favorite pumpkin chocolate chip cookie recipe, but most of them are made to be puffy & cakey like a muffin top. Roll the dough into balls, about 1.5 Tablespoons of dough each. I found that the pumpkin flavor just got better with time. I have had lots of pumpkin cookies in my time and they have all been soft, puffy pumpkin cookies because that’s what pumpkin does when you bake it.
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