Attach lids, and refrigerate up to 2 weeks. Heat sauce pan over medium heat and bring to a boil. Submitted by Daryl Kozden on May 11, 2017 - 5:51pm. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Can you help please? thank you for a great recipe. Setting point has been reached when the jam wrinkles and sets. I would assume you just wouldn't mash the berries. I want to learn how to make blackberry jam. Spoon jam into canning jars, and let cool completely, 40 to 50 minutes. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Submitted by The Editors on August 7, 2017 - 11:33am. Others don’t like the “jello-like” texture. Place two or three saucers in the freezer. If you've never made jam, start here. Yes! Everybody understands the stuggle of getting dinner on the table after a long day. Blackberry Jam Recipe David Dial | Spiced Blog September 2, 2013 8:00 am Updated April 15, 2019 Blackberry jam is made from summer's favorite, and most fleeting berry. 4 cups fresh blackberries (remove stems, wash). But the process is very simple and takes just about 30 minutes. I didn't use the cinnamon and allspice, I just wanted the basics and it turned out great! Most people won't think twice about serving basic cornbread when is on the table. 2. Submitted by Eileen Atkinson on June 19, 2017 - 8:12pm. Dip a large spoon into the pan of jam and scoop out a spoonful. Mash blackberries in a saucepan with a potato masher. Remove from heat and allow to cool. Try our blueberry jam recipe: http://www.almanac.com/recipe/blueberry-jam, Submitted by Barbara Dean on June 19, 2017 - 8:45am, Submitted by The Editors on June 20, 2017 - 9:15am. Submitted by Susan Jennings on August 16, 2019 - 8:48am. Plus, no special equipment or ingredients are necessary for our no-fuss jam. IT TURNED OUT EXCELLENT LOVED IT WITH THE HONEY & VANILLA!!!! Your homemade jam can be frozen for up to 1 year. Clean the rims and put caps on after jam has cooled, and you can handle the jars. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Plus, no special equipment or ingredients are necessary for our no-fuss jam. For every cup of fruit you use, you can add ¾ cup of sugar. I also canned it after I was done. Submitted by The Editors on July 10, 2020 - 2:56pm. This is one of the best blackberry jams I've had yet! Feel free to adjust to your own tastes, and know that there’s no wrong way to make a blackberry jam. Does it not need pectin or lemon juice? It has so much flavor and not too sweet. There are two techniques typically used for home canning: boiling-water bath canning and pressure canning. Submitted by The Editors on July 22, 2015 - 12:10am. Push jam with fingertip, and if properly set, the jam will wrinkle on the surface. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You’ll get the most accurate results with a thermometer, but we’ve provided an alternate method for those who prefer to go without. Congrats! But seem to have lost it. I had a pretty easy Freezer Jam recipe,that made just enough for me.I live alone. There’s a lot of potential here: You can stir the jam into yogurt with granola, spread it on toast, use it as a dessert topper, or put it on a cheese board with Manchego, goat, or a triple cream brie. This recipe will make about two 6-ounce jars of jam. Most low sugar blackberry jam recipes are a bit more conservative and opt for a higher 1:3 or 1:4 sugar to fruit ratio. My first time making jam..... Super easy.. Fast quick easy.. The volume you get will vary with how long you cook it (how thick it is) and how much you mash it. This firmed up perfectly and had the right amount of sweetness with a hint of spice. If jam is not set, continue to cook, checking every 5 minutes.) A pint is 2 cups hence 4 would be 8 cups of jam. Enjoy! Transfer to a clean glass jar and let cool completely. I made this as a topping for a blackberry pie. I like my jam a little on the thicker side, so I cook it a little longer, but you can make it as thin or thick as you like. First time making jam since helping my Grandmother 30 years ago and WOW! The only thing I changed was I left out the allspice because I didn't have any. Also, jam should not slide off when plate is turned sideways. MyRecipes.com is part of the Allrecipes Food Group. Blackberries are naturally high in pectin, so it’s fine to make blackberry jam with no added pectin. In this article it says "Pour into hot sterilized canning jars (leaving headspace), seal, and process for 20 minutes." Bring berries to a boil, stirring often, until jam is thickened, about 15 minutes. Submitted by connie on July 15, 2017 - 3:44pm. Prepare your canning jars by heating them in a pot of simmering water (180°F). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. ENJOY! Next time, I'll try this without the spices (even though I liked it, the family did not). You may be able to find the same content in another format, or you may be able to find more information, at their web site. Plus, no special equipment or ingredients are necessary for our no-fuss jam. The jam is done when it is thick and more of a clump when put on a cold spoon or cold plate and tilted. We may earn commission from the links on this page. In sauce pan, mix together mashed berries, sugar and lemon juice. Submitted by Libby Claypool on July 12, 2016 - 8:45pm. © Copyright 2020 Meredith Corporation. Make the most of beautifully plump blackberries with this stunning blackberry jam recipe by Karen Burns-Booth, including handy tips on testing the setting point of your jam. (To preserve jam longer, spoon mixture into hot, sterilized canning jars, filling to 1/4 inch from top. This ingredient shopping module is created and maintained by a third party, and imported onto this page. You’re right about the yield being off. thanks! I would like to know how many cups of blackberries are needed to make one 8 cup batch of cooked jelly? Cook, stirring occasionally, until jam is thick, 15 to 20 minutes. But other then that I stuck to the recipe and it turned out great. I also used this jam in a cobbler recipe and it turned out great too. It brings out the flavor of the berries. Either way, I bet good money that it will turn out fantastic every time. *1st batch I omitted the all spice, ground cinnamon just because I wanted the plain 'ol fashion recipe style... Raised bees for the first time this year, about a week ago we got the honey soooo guess what *2nd batch in place of sugar I used honey (honey replacement value is equal 1/1) so 1 cup honey replaced the one cup sugar, I also used 3/4 teaspoon vanilla, I omitted the all spice so I used a little more ground cinnamon 3/4 teaspoon ground cinnamon.
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