Put the tofu into a bowl and pour over a kettle of just-boiled water and add a pinch of salt. When the oil is hot, add the chile paste and the chopped garlic. Sign up to receive recipe inspiration and foodie openings. Here are the main ingredients you’ll need: If you’re struggling to get the four Asian ingredients, the easiest option is often to simply order online. Saute for about 30 seconds until fragrant before adding in the soy sauce and water/broth. Simmer for 2-3 minutes until thickened, then season with sugar and chilli oil. You can use ground beef, chicken or turkey if you prefer instead of ground pork. Since then it’s graced dinner menus at Chinese restaurants across Asia and America. Substitute ground turkey or chicken for ground pork to make a leaner meal. Add water or chicken broth as needed. Cook over medium heat until the tofu is browned (8 to 10 minutes). Rhonda Parkinson is a freelance writer who has authored many cookbooks, including two Everything guides to Chinese cooking. Serve with rice, if you like. Mapo Tofu (麻婆豆腐) is a classic Szechuan dishes featuring silky texture and complex fiery flavors. Cook for 2-3 minutes or until smelling fragrant, then add the chilli bean paste and cook for 1 minute. * Percent Daily Values are based on a 2000 calorie diet. Please do not post or republish without permission. Stir-fry until aromatic (about 30 seconds). Drain the tofu and cut into cubes. Stir-fry until the pork is nearly cooked through. Enjoy cooking, eating and exploring! Simmer 10 minutes. Place a large skillet over medium-high heat and add the vegetable oil followed by the ground pork. Get it free when you sign up for our newsletter. Stir gently for a minute or two until thickened slightly, and remove from heat. Try using firm or extra firm tofu instead of soft tofu. Required fields are marked *. Lee Kum Kee chilli bean paste is available from Asian supermarkets and. The combination of tofu and meat in a spicy sauce just hits the spot, and you can easily adjust the ingredients to suit your taste. Already have an account with us? Serve this authentic Chinese dish by itself or on top of steamed rice for delicious meal everyone will love! The hero of this mapo tofu dish is the doubanjiang, the spicy chilli bean paste from Sichuan. There are many delicious variations on mapo tofu, so try some of these favorites: © TIPBUZZ. Don't overstir the tofu to avoid it breaking apart. The name mapo tofu translates as pockmarked woman’s tofu, and legend has it she was the wife of a restaurant owner in Chengdu, the capital of China’s Sichuan province. Your email address will not be published. Add plenty of chiu chow chilli oil to really make it sing. Crush the Szechuan peppercorns with a mallet/rolling pin, mortar & pestle or coffee grinder. Chiu chow chilli oil originates from southern China and is made from preserved chilies and garlic blended with soy bean oil. It’s a pickled chilli and fermented broad bean paste that is a spicy, sour umami bomb. Thanks! The dish consists of tofu cubes simmered in an aromatic sauce with ground meat, garlic, ginger, chilies, soy sauce and a fermented broad bean paste called doubanjiang (豆瓣酱). Enjoy! Get this really hot and fry the pork … Heat the vegetable oil in a wok or frying pan until smoking, then fry the pork mince for 4-5 minutes or until really crisp, breaking any lumps up with the side of a spoon. Wash the green onions and cut on the diagonal into 1-inch pieces. Add water or chicken broth as needed. This post may contain affiliate links. If you’re looking for a quick and easy version of Mapo Tofu, a classic Szechuan dish, try using store-bought black bean sauce, which takes the work out of chopping fermented black beans.
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